CAUTION: this is a super-superfood- super-amazing-recipe that Chocolatier Emica kindly taught me, and I can testify it tastes like heaven. Also, it’s actually healthy.

Super Bananas Recipe (2 bananas) 
  • 100g cacao liquor/paste/solids 60g cacao butter
  • 50g coconut nectar
  • 2 frozen bananas
  • 1tsp lucuma powder
  • pinch vanilla powder
  • pinch salt

To coat over:

  • 1/2 cup crushed pistachios
  • 1 tsp bee pollen
  • 1 tsp coconut sugar (or crushed freeze dried strawberries for a sugar-free option)




  1. Melt the cacao butter and paste over a double boiler. When melted, add coconut nectar,
    lucuma, vanilla and salt. Mix well and set aside to cool, stiring occasionally to pre-
    vent lumps.
  2. In a separate bowl mix the pistachios, coconut sugar (or freeze dried strawberries like we did) and bee pollen, the is to to roll the bananas in.
  3. When the chocolate mix is cool, like the consistency of honey, dip the frozen ba-
    nanas in using two forks or tooth picks.
  4. After you have fully coated the bananas, roll  in the pistachio, coconut sugar and bee pollen mix over parchment paper.
  5. Then set aside on waxed paper, enjoy immediately or store in the freezer for a few weeks!




Photos : Fernanda